Studies on the tannin of fruits and vegetables. Part III. Polyphenolic compounds and phenol oxidative enzymes of edible burdock

• NAKABAYASHI T.

収録刊行物

• Nippon Shokuhin Kogyo Gakkaishi

  Nippon Shokuhin Kogyo Gakkaishi 15 199-206, 1968

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• CRID: 1571980075310035840
• NII論文ID: 10018787953
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