Comparison of the Wild-Type α-Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability, and Insights into Engineering the Thermal Stability of Bacillus α-Amylase

• Seunjae Lee

• Yoshiki Mouri

• Masashi Minoda

Bibliographic Information

Other Title

• Comparison of the Wild Type アルファ Amylase and Its Variant Enzymes in Bacillus amyloliquefaciens in Activity and Thermal Stability and Insights into Engineering the Thermal Stability of Bacillus アルファ Amylase

Journal

• The journal of biochemistry

  The journal of biochemistry 139 (6), 1007-1015, 2006-06

  Tokyo : Japanese Biochemical Society

Keywords

• calcium ion
• starch hydrolysis

Details

• CRID: 1520010381072993920
• NII Article ID: 10018844441
• NII Book ID: AA00694073
• ISSN: 0021924X
• NDL BIB ID: 7965287
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I7965287
• Text Lang: en
• NDL Source Classification:
  • ZR2(科学技術--生物学--生化学)
• Data Source:
  • NDL
  • CiNii Articles