Anti-Allergic Phlorotannins from the Edible Brown Alga, Eisenia Arborea
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- SUGIURA Yoshimasa
- Department of Technology, Kanehatsu Food Co., Ltd. Laboratory of Marine Biochemistry, Graduate School of Bioresources, Mie University
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- MATSUDA Kohji
- Department of Technology, Kanehatsu Food Co., Ltd.
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- YAMADA Yasuhiro
- Department of Technology, Kanehatsu Food Co., Ltd.
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- NISHIKAWA Masashi
- Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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- SHIOYA Kazufumi
- Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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- KATSUZAKI Hirotaka
- Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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- IMAI Kunio
- Laboratory of Bioorganic Chemistry, Graduate School of Bioresources, Mie University
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- AMANO Hideomi
- Laboratory of Marine Biochemistry, Graduate School of Bioresources, Mie University
Bibliographic Information
- Other Title
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- Anti-allergic phlorotannins from the adible brown alga, Eisenia arborea
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Abstract
Eisenia arborea, an edible brown alga, is occasionally used as a folk medicine due to its anti-allergic effect. In the present study to identify the anti-allergic constituents in the alga, the extract of the alga was purified by partition between solvents and by reversed phase chromatography. Separation of the extract was guided by the inhibitory activity upon β-hexosaminidase release from the rat basophilic leukemia-2H3 cells. HPLC purification afforded six active compounds. Spectral analyses clarified their structures as eckol, 6,6′-bieckol, 6,8′-bieckol, 8,8′-bieckol, phlorofucofuroeckol-A, and phlorofucofuroeckol-B. Most of the phlorotannins exhibited activities similar to or greater than the typical inhibitor, epigallocatechin gallate. Phlorofucofuroeckol-B showed the greatest activity among the tested phlorotannins at 2.8 times greater than epigallocatechin gallate.
Journal
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- Food Science and Technology Research
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Food Science and Technology Research 13 (1), 54-60, 2007
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390282679432304384
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- NII Article ID
- 10018852335
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- NII Book ID
- AA11320122
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- COI
- 1:CAS:528:DC%2BD2sXlsFCku78%3D
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- ISSN
- 18813984
- 13446606
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- Text Lang
- en
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- Data Source
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- JaLC
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed