Carotenoid Composition in Mature Capsicum Annuum

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We investigated the carotenoid composition of thirteen types of <I>Capsicum annuum </I>fruit at full maturity and discussed the ratio of β-carotene to capsanthin. Among the thirteen types examined, "Cherry sweet" and "Raruku" had the fruit with the highest values of total carotenoid content and capsanthin content. "Raruku" and "Sarara"had high capsanthin content ("Raruku" 63%, "Sarara" 59%). Although ten <I>C. annuum </I>varieties were included in the 13 fruit types sampled, a high correlation (r=0.960) was observed between β-carotene and capsanthin. In addition, the 1 : 10 carotene capsanthin ratio was used as an index for the capsanthin content of ripe <I>C. annuum.</I>

収録刊行物

  • Food science and technology research  

    Food science and technology research 13(1), 77-80, 2007-02-01 

    Japanese Society for Food Science and Technology

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各種コード

  • NII論文ID(NAID)
    10018852443
  • NII書誌ID(NCID)
    AA11320122
  • 本文言語コード
    ENG
  • 資料種別
    NOT
  • ISSN
    13446606
  • データ提供元
    CJP書誌  J-STAGE 
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