主成分分析による豚屠体成績と肉品質の評価に関する研究 Study on Evaluation of Carcass Traits and Pork Quality using Principal Component Analysis

    • 胡 耀華 HU Yaohua
    • 筑波大学大学院生命環境科学研究科 Graduate School of Life and Environmental Sciences, University of Tsukuba
    • 李 永玉 LI Yongyu
    • 筑波大学大学院生命環境科学研究科 Graduate School of Life and Environmental Sciences, University of Tsukuba
    • 北村 豊 KITAMURA Yutaka
    • 筑波大学大学院生命環境科学研究科 Graduate School of Life and Environmental Sciences, University of Tsukuba
    • 佐竹 隆顕 SATAKE Takaaki
    • 筑波大学大学院生命環境科学研究科 Graduate School of Life and Environmental Sciences, University of Tsukuba

Journal

Journal of the Society of Agricultural Structures, Japan. Nogyo shisetsu  

Journal of the Society of Agricultural Structures, Japan. Nogyo shisetsu 37(4), 173-182, 2007-03-25 

農業施設学会

References:  23

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Codes

  • NII Article ID (NAID) :
    10018892036
  • NII NACSIS-CAT ID (NCID) :
    AN00201054
  • Text Lang :
    ENG
  • Article Type :
    ART
  • ISSN :
    03888517
  • NDL Article ID :
    8749718
  • NDL Source Classification :
    ZR7(科学技術--農林水産--農産)
  • NDL Call No. :
    Z18-1016
  • Databases :
    CJP  NDL 

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