マイクロバブル技術の特徴と可能性 [in Japanese] The Characteristics and Possibilities of Micro Bubble Technology [in Japanese]
Access this Article
Search this Article
The physical and chemical characteristics of micro bubbles were investigated and some best practices of the micro bubble technology were reviewed concretely. The distribution, shrinkage process, rising velocity, and electric potential of micro bubbles were examined. An action of the physiological activity which forms large amounts of insulin like factor-1 is induced in the body of mice by the supply of micro bubbles as a sensorineural stimulation in the bubble bath. Further, the micro bubble technology makes an advance into the fields of cleaning process of semiconductor material and wastewater treating in some semiconductor manufacturing factories. Moreover, this technology works on the biological environmental improvement and water purification in closed water area.
Shigen-to-Sozai 123(3), 89-96, 2007-03-25
The Mining and Materials Processing Institute of Japan