マイクロバブル技術の特徴と可能性 The Characteristics and Possibilities of Micro Bubble Technology

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抄録

The physical and chemical characteristics of micro bubbles were investigated and some best practices of the micro bubble technology were reviewed concretely. The distribution, shrinkage process, rising velocity, and electric potential of micro bubbles were examined. An action of the physiological activity which forms large amounts of insulin like factor-1 is induced in the body of mice by the supply of micro bubbles as a sensorineural stimulation in the bubble bath. Further, the micro bubble technology makes an advance into the fields of cleaning process of semiconductor material and wastewater treating in some semiconductor manufacturing factories. Moreover, this technology works on the biological environmental improvement and water purification in closed water area.

収録刊行物

  • Journal of MMIJ : journal of the Mining and Materials Processing Institute of Japan  

    Journal of MMIJ : journal of the Mining and Materials Processing Institute of Japan 123(3), 89-96, 2007-03-25 

    The Mining and Materials Processing Institute of Japan

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各種コード

  • NII論文ID(NAID)
    10018900110
  • NII書誌ID(NCID)
    AA12188381
  • 本文言語コード
    JPN
  • 資料種別
    REV
  • ISSN
    18816118
  • NDL 記事登録ID
    8771214
  • NDL 雑誌分類
    ZP41(科学技術--金属工学・鉱山工学)
  • NDL 請求記号
    Z17-315
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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