Survey on the food intake in community-dwelling elderly women

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  • Maruyama Satomi
    Department of Food and Nutritional Environment, College of Human Life and Environment, Kinjo Gakuin University
  • Morita Ichizo
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University
  • Nakagaki Haruo
    Department of Preventive Dentistry and Dental Public Health, School of Dentistry, Aichi-Gakuin University

Bibliographic Information

Other Title
  • 地域在宅高齢女性の食事摂取調査
  • 地域在宅高齢女性の食事摂取調査--食事バランスガイドを用いた評価
  • チイキ ザイタク コウレイ ジョセイ ノ ショクジ セッシュ チョウサ ショクジ バランス ガイド オ モチイタ ヒョウカ
  • —食事バランスガイドを用いた評価—
  • —Evaluation utilizing Japanese Food Guide Spinning Top—

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Abstract

  The objectives of the present study were to determine the predictive factors for health and long life. We studied a survey on the food intake and eating behavior from community-dwelling elderly women living in Okazaki city in Aichi prefecture. Thirty six subjects were involved in this study. We evaluated the food intake utilizing the Japanese Food Guide Spinning Top (Japanese Food Guide ST). The countable numbers describing the approximate amount of each dish or food served (SV) of fish and meat dishes were similar to the Japanese Food Guide ST. The fish and meat dishes had good balance that included meat, fish, egg and soy-bean dishes. The respective points of rice, bread, noodles, and pasta (grain dishes), vegetable dishes, milk products (milk) and fruits were lower than that in the Japanese Food Guide ST. All subjects had a regular eating behavior.

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