Sustainable fruit-body formation of edible mycorrhizal <i>Tricholoma</i> species for 3 years in open pot culture with pine seedling hosts

• Yamada Akiyoshi

  Faculty of Agriculture, Shinshu University

• Kobayashi Hisayasu

  Ibaraki Prefectural Forestry Research Institute

• Ogura Takeo

  Ibaraki Prefectural Forestry Research Institute

• Fukuda Masaki

  Faculty of Agriculture, Shinshu University

Bibliographic Information

Other Title

• Sustainable fruit-body formation of edible mycorrhizal Tricholoma species for 3 years in open pot culture with pine seedling hosts

Abstract

Three edible mycorrhizal mushrooms, Tricholoma portentosum, T. saponaceum, and T. terreum, that had formed ectomycorrhizas with Pinus densiflora seedlings in vitro, were maintained in open pot culture for 3 years under laboratory conditions. Tricholoma portentosum and T. saponaceum produced fruit bodies several times. For T. terreum, which produced a single fruit body in the third year, this is the first report of mushroom production under controlled conditions. Morphological observation of fruit bodies indicated that they were mature, i.e., well-organized cap, stem, and gills, and basidiospores. These results suggest that cultivation of these three edible Tricholoma mushrooms is feasible.

Journal

• Mycoscience

  Mycoscience 48 (2), 104-108, 2007

  The Mycological Society of Japan

Keywords

• Edible mycorrhizal mushroom
• Fruit-body formation
• <i>Tricholoma portentosum</i>
• <i>Tricholoma saponaceum</i>
• <i>Tricholoma terreum</i>

Details

• CRID: 1390858553268980352
• NII Article ID: 10018909672
• NII Book ID: AA11003436
• DOI: 10.47371/mycosci.myc48104
• ISSN: 16182545
• ISSN: 13403540
• NDL BIB ID: 8706553
• Web Site: http://id.ndl.go.jp/bib/8706553
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8706553
• Web Site: https://www.jstage.jst.go.jp/article/mycosci/48/2/48_MYC48104/_pdf
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Allowed