味覚障害と亜鉛欠乏 Taste Disorders and Zinc Deficiency

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抄録

The number of patients with taste disorders are remarkably increasing. There are many causes of taste disorders, and accordingly their clinical states are various. Of these disorders, those found frequently are secondary taste disorders, which occur as a result of zinc deficiency or medication for treatment of other diseases. The mechanism of occurrence of taste disorders has been studied in association with zinc, one of trace elements. In this article, causes of taste disorders are described mainly in connection with zinc. In addition, zinc therapy, which has been examined relatively objectively heretofore, is evaluated. Usefulness of zinc administration for taste disorder has been expressed.

収録刊行物

  • Biomedical research on trace elements  

    Biomedical research on trace elements 18(1), 10-14, 2007-03-31 

    Japan Society for Biomedical Research on Trace Elements

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各種コード

  • NII論文ID(NAID)
    10018910800
  • NII書誌ID(NCID)
    AN10423256
  • 本文言語コード
    JPN
  • 資料種別
    REV
  • ISSN
    0916717X
  • NDL 記事登録ID
    8769258
  • NDL 雑誌分類
    ZS8(科学技術--医学--解剖学・生理学・生化学)
  • NDL 請求記号
    Z19-3255
  • データ提供元
    CJP書誌  CJP引用  NDL  J-STAGE 
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