蛋白質反応における体積変化と圧力効果 Reaction Volume and Pressure Effect in Protein Reactions

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抄録

In this article, reaction volumes and pressure effects on protein reactions are discussed by means of the pulsed laser induced transient grating (TG) spectroscopy. By the TG method, temporal profile of the protein reaction volume has been determined for the non-reversible reaction process. For examples, TG studies on the photo-chemical process of carboxymyoglobin and photoactive yellow protein are introduced. The reaction volume for each process has been determined, which can not be studied by the other spectroscopic methods such as transient absorption method. A high pressure optical system, which enabled us to measure the pressure dependence of the reaction volume, has also been reported.

収録刊行物

  • 高圧力の科学と技術 = The Review of high pressure science and technology  

    高圧力の科学と技術 = The Review of high pressure science and technology 17(1), 4-12, 2007-05-20 

    The Japan Society of High Pressure Science and Technology

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各種コード

  • NII論文ID(NAID)
    10018918306
  • NII書誌ID(NCID)
    AN10452913
  • 本文言語コード
    JPN
  • 資料種別
    REV
  • ISSN
    0917639X
  • NDL 記事登録ID
    8742621
  • NDL 雑誌分類
    ZP1(科学技術--化学・化学工業)
  • NDL 請求記号
    Z17-1589
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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