Preparation of Fermented Liquid Feed Using By-products of Food Processing and the Growth Performance in Pigs

• IJIRI Satoru

  Shokkyo Co., Ltd.

• NAKAYAMA Aki

  Kansai Co., Ltd.

• NAKANO Kimitaka

  Hiroshima Prefectural Saijo Agricultural High School

• YAMAUCHI Shinya

  Hiroshima Prefectural Technology Research Institute Food Technology Research Center

• KAKUGAWA Koji

  Hiroshima Prefectural Technology Research Institute Food Technology Research Center

• TSUCHIYA Yoshinobu

  Hiroshima Prefectural Technology Research Institute Food Technology Research Center

Bibliographic Information

Other Title

• 食品製造副産物を主原料とした肥育豚用発酵リキッド飼料の調製と給与成績
• ショクヒン セイゾウ フクサンブツ オ シュゲンリョウ ト シタ ヒイクブタヨウ ハッコウ リキッド シリョウ ノ チョウセイ ト キュウヨ セイセキ

Abstract

Fermented liquid feed (FLF), which was designed for growing-finishing pigs based on nutritional requirements, was prepared using by-products of food processing such as bread crusts, potato peelings, potato chip crumbs, jam residue, green-tea sullage, bean curd refuse, and other ingredients. FLF was fermented for 20hr at 33°C using Lactobacillus plantarum A305 as a starter. After fermentation, the concentration of lactic acid bacteria in the FLF reached 10⁹ cfu/g and the pH value of the FLF decreased to 4.2.<BR>A feeding experiment was carried out to examine the difference in growth effects between formula feed (FF) and FLF. In the experiment, 11 pigs were used. They were divided into two groups based on weight. A control group was fed FF and an experimental group was fed FLF, ad libitum for 16 days. The average daily weight gain (DG) for the control group and the experimental group was 965g/d and 1,207g/d respectively (P<0.05). The growth performance of pigs fed FLF increased in proportion to nutritional intake, and the feed conversion ratio calculated based on the total dry matter intake of the experimental group fed FLF (2.96) was superior to that of the control group fed FF (3.16) in the experiment.

Journal

• Nihon Yoton Gakkaishi

  Nihon Yoton Gakkaishi 44 (2), 31-39, 2007

  The Japanese Society of Swine Science

Keywords

• by-products of food
• fermented liquid feed
• growth performance, pig

Details

• CRID: 1390001204707866880
• NII Article ID: 10018920640
• NII Book ID: AN10202971
• DOI: 10.5938/youton.44.31
• ISSN: 1881655X
• ISSN: 0913882X
• ISSN: http://id.crossref.org/issn/0913882X
• NDL BIB ID: 8878606
• Web Site: https://agriknowledge.affrc.go.jp/RN/2010741782
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I8878606
• Text Lang: ja
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed