食品の中のナトリウムイオン(1) : 食品高分子成分とナトリウムイオンの相互作用  [in Japanese] Sodium Ion in Foods (1) : Interaction of Food Components and Na Ion  [in Japanese]

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Author(s)

    • 香西 みどり KASAI Midori
    • お茶の水女子大学生活科学部食物栄養学科 Department of Nutrition and Food Science, Fuculty of Human Life and Environmental Sciences, Ochanomizu University

Journal

  • Bulletin of the Society of Sea Water Science, Japan  

    Bulletin of the Society of Sea Water Science, Japan 61(4), 194-198, 2007-08-01 

    日本海水学会

References:  6

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Codes

  • NII Article ID (NAID)
    10018933347
  • NII NACSIS-CAT ID (NCID)
    AN0018645X
  • Text Lang
    JPN
  • Article Type
    REV
  • ISSN
    03694550
  • NDL Article ID
    8908871
  • NDL Source Classification
    ZM44(科学技術--地球科学--海洋・陸水・火山) // ZP8(科学技術--化学・化学工業--無機化学・無機化学工業)
  • NDL Call No.
    Z15-47
  • Data Source
    CJP  NDL 
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