Storing Conditions of Chicken Intestinal Contents and Cattle Fecal Samples for Detection of <I>Clostridium perfringens</I>

• HU Dong

  College of Agriculture, University of Osaka Prefecture

• TAMAKI Saburou

  和歌山県新宮保健所

• UEMURA Takashi

  College of Agriculture, University of Osaka Prefecture

Bibliographic Information

Other Title

• <I>Clostridium perfringens</I>検出のための糞便検体保存法
• Clostridium perfringens検出のための糞便検体保存法
• Clostridium perfringens ケンシュツ ノ タメ ノ フン
• Storing Conditions of Chicken Intestinal Contents and Cattle Fecal Samples for Detection of Clostridium perfringens

Abstract

The viable numbers of Clostridium perfringens showed decrease of less than 1 log in chicken intestinal contents sampled as early as possible with the two end-legations and stored at 4°C for 2 days. In case of bovine feces kept at 4°C for 7 days in a plastic bag and Cary-Blair transport medium, the viable numbers of the organisms showed decrease of 1.5 log and less than 1 log, respectively.

Journal

• Journal of the Japan Veterinary Medical Association

  Journal of the Japan Veterinary Medical Association 48 (5), 357-360, 1995

  Japan Veterinary Medical Association

Keywords

• cattle
• chicken
• Clostridium perfringens

Details

• CRID: 1390001204708889856
• NII Article ID: 10018943778
• NII Book ID: AN00191857
• DOI: 10.12935/jvma1951.48.357
• ISSN: 21860211
• ISSN: 04466454
• NDL BIB ID: 3618237
• Web Site: https://agriknowledge.affrc.go.jp/RN/2030520359
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I3618237
• Web Site: https://search.jamas.or.jp/link/ui/1995250341
• Data Source:
  • JaLC
  • IRDB
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed