培養処理による米の加工　（第２報）　玄米の培養による遊離アミノ酸の生成

DOI Web Site 被引用文献1件 参考文献11件

書誌事項

タイトル別名
  • Processing of Rice by Incubation. (Part 2). Production of Free Amino Acids by Incubation of Brown Rice.
  • バイヨウ ショリ ニヨル コメ ノ カコウ ダイ 2 ホウ ゲンマイ ノ バイ
  • Production of Free Amino Acids by Incubation of Brown Rice
  • 玄米の培養による遊離アミノ酸の生成

この論文をさがす

抄録

Contents of free amino acids in the brown rice incubated in 95% RH air and in a seedbed were investigated. No change was found in the contents of protein and free amino acids in the brown rice incubated in the moist air. In 15, 30 and 40°C seedbed-incubated brown rice, however, total amount of free amino acids increased from 23.05mg% to 31.18, 54.79 and 40.75mg%, respectively. The production of free amino acids was in correspondence with the decomposition of protein, and followed a first order reaction model. Each free amino acid had a different production rate at various temperatures, and it may be possible to control the contents of the free amino acids in brown rice by the proposed incubation method.

収録刊行物

被引用文献 (1)*注記

もっと見る

参考文献 (11)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ