ザンビア共和国「ンゴンベ」地区の乾燥食品のポリアミン量と子どもたちのポリアミン推定摂取量

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書誌事項

タイトル別名
  • Polyamine Content of Dried Foods and Estimated Intake by Children in Zambia's Ngombe Region
  • ザンビア キョウワコク ンゴンベ チク ノ カンソウ ショクヒン ノ ポリアミンリョウ ト コドモタチ ノ ポリアミン スイテイ セッシュリョウ

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抄録

This cooperative support activity was for improving children's nutritional intake in Zambia, and we have already reported on the inadequacy of nutrients in their dietary intake. We estimate in this present experiment the intake and content of polyamine from the dietary survey results.<br>The results show that beans contained a large amount of spermine, and that small fish contained a large amount of putrescine. In terms of the intake of polyamines contained in food, 8-9-year-old children took in the most spermine contained in solweji beans, while 12-year-old children took in the most putrescine contained in kapenta.<br>Dietary guidance should provide an increased Polyamine intake through an enhanced protein intake from such foods as solweji beans, soy beans, and kapenta.

収録刊行物

  • 栄養学雑誌

    栄養学雑誌 65 (2), 75-79, 2007

    特定非営利活動法人 日本栄養改善学会

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