Composition and taste of tomatoes as affected by increased salinity and different salinity sources

• PETERSEN K. K.

収録刊行物

• J. Hort. Sci. Biotech.

  J. Hort. Sci. Biotech. 73 205-215, 1998

詳細情報

• CRID: 1573105975443461376
• NII論文ID: 10021028236
• データソース種別:
  • CiNii Articles