Aromatic Sulfonic Acids as Reagents for Amino Acids-The Preparation of L-Serine, L-Alanine, L-Phenylalanine, and L-Leucine from Protein Hydrolysates-
収録刊行物
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- J. Biol. Chem.
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J. Biol. Chem. 143 121-129, 1942