Research on Hydrogen Fermentation from a Mixed Culture

• HUANG Xiaoyu

  東京農業大学大学院農学研究科醸造学専攻

• OHNISHI Akihiro

  東京農業大学応用生物科学部醸造科学科

• TOSAKA Michihiro

  三機工業(株)技術開発本部研究開発部

• FUJIMOTO Naoshi

  東京農業大学応用生物科学部醸造科学科

• SUZUKI Masaharu

  東京農業大学応用生物科学部醸造科学科

Bibliographic Information

Other Title

• 複合微生物系による生ごみの水素発酵に関する研究
• フクゴウ ビセイブツケイ ニ ヨル ナマゴミ ノ スイソ ハッコウ ニ カンスル ケンキュウ

Abstract

The aim of this study is to contribute to the development of microbial techniques that can stabilize hydrogen fermentation systems from garbage. A mixed culture of Clostridium beijierinckii, Enterobacter aerogenes and Candida maltosa produced H2 at a rate of 5.1mmol H2/g dry-garbage with an H2 yield of 2 mol H2/mol hexose in a semi-continuous culture. The mixed culture has the possibility to contribute to the development of microbial techniques that can stabilize hydrogen fermentation systems using waste biomass.

Journal

• Journal of Environmental Conservation Engineering

  Journal of Environmental Conservation Engineering 37 (6), 421-427, 2008

  Society of Environmental Conservation Engineering

Keywords

• Hydrogen fermentation
• Waste Biomass
• garbage
• mixed culture
• Clostridium

Details

• CRID: 1390282679567788928
• NII Article ID: 10021113908
• NII Book ID: AN00046213
• DOI: 10.5956/jriet.37.421
• ISSN: 18828590
• ISSN: 03889459
• NDL BIB ID: 9551223
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I9551223
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed