ソフトセンサを用いた調理家電のモデルベース温度制御 Model-Based Temperature Control of Cooking Appliance Using Soft Sensor
In this paper, a model-based temperature control method for cooking appliances is proposed. Due to structural and sanitary limitations, no sensor for the temperature of the cooking object is equipped in general. After constructing a state space model for the heating process and identifying the model parameters for each distinct volume of the cooking object, a state observer is designed. By using this observer as a softsensor, feedback temperature control is implemented instead of the conventional model-less on-off pattern control. Its high tracking performance is demonstrated via numerical examples and experiments.
- 電気学会論文誌. C, 電子・情報・システム部門誌 = The transactions of the Institute of Electrical Engineers of Japan. C, A publication of Electronics, Information and System Society
電気学会論文誌. C, 電子・情報・システム部門誌 = The transactions of the Institute of Electrical Engineers of Japan. C, A publication of Electronics, Information and System Society 128(7), 1110-1116, 2008-07-01
The Institute of Electrical Engineers of Japan