高圧処理により誘引される形質転換 (Hi-pit) を利用した加工食品の開発 Development of Food Products Using High-Pressure Induced Transformation (Hi-pit)
In recent years, significant progress has been made in research into applications of the high-pressure treatment method. This is because it has been demonstrated that the effects of high-pressure treatment can induce additionally new phenomena when used in combination with other physical, biological, biochemical effects. Incrementation or extraction of food composition and selective inactivation of microbe by using the difference of pressure tolerance are enumerated in the concrete example. Therefore, food products using high-pressure induced transformation (Hi-pit) will contribute to various food industries such as the medical treatment, health food, brewing, fermented food, and food service industry.
- 高圧力の科学と技術 = The Review of high pressure science and technology
高圧力の科学と技術 = The Review of high pressure science and technology 18(2), 139-146, 2008-05-20
The Japan Society of High Pressure Science and Technology