Some Aspects of the Amplitude of Swirl Motion of a Cylindrical Bath Induced by a Liquid Jet

• KAWAYAMA Takeshi

  Graduate Student, Graduate School of Engineering, Hokkaido University

• IGUCHI Daisuke

  Graduate Student, Graduate School of Engineering, Hokkaido University

• GOTOU Masahiro

  Wakou Shokuhin Co., Ltd.

• MIKI Satoshi

  Wakou Shokuhin Co., Ltd.

• IGUCHI Manabu

  Graduate School of Engineering, Hokkaido University

Abstract

A novel agitation method has been developed to extract useful materials from pig bones, chicken bones, and so on. A swirl motion of a liquid jet is chosen to agitate a bath containing the bones because any driving devices such as an impeller are not equipped with this agitation system. Preferable operation conditions are clarified on the basis of the amplitude of the swirl motion occurring in the bath.

Journal

• Journal of the Japanese Society for Experimental Mechanics

  Journal of the Japanese Society for Experimental Mechanics 8 (Special_Issue), s158-s162, 2008

  The Japanese Society for Experimental Mechanics

Keywords

• Food manufacturing
• Agitation
• Swirl motion
• Amplitude
• Liquid jet

Details

• CRID: 1390282680166812416
• NII Article ID: 10021156271
• NII Book ID: AA11822914
• DOI: 10.11395/jjsem.8.s158
• ISSN: 18844219
• ISSN: 13464930
• NDL BIB ID: 9568373
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I9568373
• Text Lang: en
• Data Source:
  • JaLC
  • NDL
  • CiNii Articles
• Abstract License Flag: Disallowed