Application of mustard and hop extract agents mixed with sucrose fatty acid esters as a food preservative for fresh-cut vegetables

• HAMANAKA D.

収録刊行物

• HortScience

  HortScience 40 1092-, 2005

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• CRID: 1571980075508078336
• NII論文ID: 10021184009
• データソース種別:
  • CiNii Articles