Multiplication of Salmonella typhimurium in skim milk with and without added hydrochloric, lactic and citric acids

• SUBRAMANIAN C. S.

Journal

• J. Milk Food Technol.

  J. Milk Food Technol. 31 323-326, 1968

Details

• CRID: 1570854175601415936
• NII Article ID: 10021184254
• Data Source:
  • CiNii Articles