Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet

• EL S. N.

収録刊行物

• Int J Food Sci Nutr

  Int J Food Sci Nutr 55 67-54, 2004

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• CRID: 1573668925367869056
• NII論文ID: 10021184810
• データソース種別:
  • CiNii Articles