Analysis of Pigment Compositions in Various Monascus Cultures

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The pigments produced by <I>Monascus</I> are a mixture that includes azaphilone pigments. We simultaneously analyzed the 11 identified compounds present in <I>Monascus</I> pigments, and showed that there was a large variety of components produced by different strains and under different culture conditions. For example, pigments of <I>Monascus pilosus</I> NBRC4520 grown in potato dextrose broth were mainly composed of xanthomonascin A and monascorubrin. Ethanol extracts from cultured cells tended to contain more monascin and ankaflavin, and the nitrogen source also influenced the composition of pigment components produced. Moreover MK-1, a mutant of <I>M. pilosus</I> NBRC4520 that produces high levels of lovastatin and pigments (Miyake <I>et al.,</I> 2006ab), was found to produce large amounts of rubropunctamine, monascorubramine, monascin and yellow II.

収録刊行物

  • Food science and technology research  

    Food science and technology research 14(2), 194-197, 2008-03-01 

    Japanese Society for Food Science and Technology

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各種コード

  • NII論文ID(NAID)
    10021185112
  • NII書誌ID(NCID)
    AA11320122
  • 本文言語コード
    ENG
  • 資料種別
    NOT
  • ISSN
    13446606
  • データ提供元
    CJP書誌  CJP引用  J-STAGE 
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