Use of Microwave-assisted Hydrodistillation to Extract the Essential Oils from Satureja hortensis and Satureja montana

  • REZVANPANAH Shila
    Department of Food Science and Engineering, Faculty of Biosystem Engineering, The University of Tehran, Karaj, Iran
  • REZAEI Karamatollah
    Department of Food Science and Engineering, Faculty of Biosystem Engineering, The University of Tehran, Karaj, Iran
  • RAZAVI Seyyed Hadi
    Department of Food Science and Engineering, Faculty of Biosystem Engineering, The University of Tehran, Karaj, Iran
  • MOINI Sohrab
    Department of Food Science and Engineering, Faculty of Biosystem Engineering, The University of Tehran, Karaj, Iran

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抄録

Microwave-assisted hydrodistillation (MAHD) has recently been attended for the extraction of essential oils from medicinal plants/herbs. In this study, MAHD was investigated for the extraction of essential oils from two genotypes of savory (Satureja hortensis, so-called summer savory, and Satureja montana, so-called winter savory). Three levels of microwave power (220, 440 and 660 W) were selected for the extraction. MAHD resulted in a shorter extraction time compared to that in HD. Total extraction times at 660 W microwave power was 180 min for S. hortensis and 90 min for S. montana. The extraction yield obtained by MAHD was almost equal to that obtained by HD (3.1%, w/w, for S. hortensis and 0.7% for S. Montana). Extraction was more efficient at higher power levels.

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詳細情報

  • CRID
    1390001204455628544
  • NII論文ID
    10021185500
  • NII書誌ID
    AA11320122
  • DOI
    10.3136/fstr.14.311
  • ISSN
    18813984
    13446606
  • 本文言語コード
    en
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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