Comparison of microwave-assisted hydrodistillation with the traditional hydrodistillation method in the extraction of essential oils from Thymus vulgaris L.
収録刊行物
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- Food Chemistry
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Food Chemistry 109 925-930, 2008
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詳細情報
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- CRID
- 1573105975414982400
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- NII論文ID
- 10021185508
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- データソース種別
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- CiNii Articles