Comparison of in vitro digestibility and chemical composition among sugarcane bagasses treated by four white-rot fungi

• OKANO Kanji

  School of Environmental Science, The University of Shiga Prefecture

• IIDA Yuko

  School of Environmental Science, The University of Shiga Prefecture

• SAMSURI Muhammad

  Office of the Ministry of Research and Technology

• PRASETYA Bambang

  Research Center for Biotechnology, Indonesian Institute of Sciences

• USAGAWA Tomoya

  Department of Bioproduction Science, Ishikawa Prefectural University

• WATANABE Takashi

  Research Institute for Sustainable Humanosphere, Kyoto University

収録刊行物

• Animal science journal

  Animal science journal 77 (3), 308-313, 2006-06-01

キーワード

• Ceriporiopsis subvermispora
• in vitro digestibility
• Lentinula edodes
• sugarcane bagasse
• white-rot fungi

詳細情報

• CRID: 1573387450396361728
• NII論文ID: 10021222476
• NII書誌ID: AA11677214
• ISSN: 13443941
• Web Site: https://search.jamas.or.jp/link/ui/2006243418
• 本文言語コード: en
• データソース種別:
  • CiNii Articles