Protein quality of pigeon pea (Cajanus cajan L. Millsp.) as influenced by seed polyphenols and cooking process

• SINGH U.

収録刊行物

• Plant Foods for Human Nutrition

  Plant Foods for Human Nutrition 43 171-179, 1993

詳細情報

• CRID: 1570854175606054016
• NII論文ID: 10021225558
• データソース種別:
  • CiNii Articles