Modeling changes of sensory attributes for individual and mixed fresh-cut leafy vegetables
収録刊行物
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- Postharvest Biology and Technology
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Postharvest Biology and Technology 38 202-212, 2005
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詳細情報
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- CRID
- 1571980075513323264
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- NII論文ID
- 10021227834
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- データソース種別
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- CiNii Articles