Growth and Quality of Radish Sprouts Cultivated in Electrolyzed Acid and Alkaline Solutions

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This study was conducted to determine the effects of electrolyzed acid and alkaline solutions on the growth and quality of radish (<I>Raphanus sativus</I> L.) sprouts. The fresh and dry weights of the radish sprouts, the contents per 100 g FW and amounts per leaf of chlorophyll, and the contents per 100 g FW and amounts per plant of sugar, ascorbic acid and 4-methylthio-3-butenyl isothiocyanate (MTB-ITC) were analysed. The plants cultivated in 1⁄1 and 1⁄2 strength alkaline solutions exhibited superior growth and a low MTB-ITC content. With an increasing degree of dilution of the alkaline solutions, the growth was retarded, and the contents of chlorophyll, sugar, ascorbic acid and MTB-ITC increased. The amounts of these components were the highest in the 1⁄2 strength alkaline solution. The plants withered and died in the 1⁄1, 1⁄2 and 1⁄5 strength acid solutions. The growth of the plants and the contents and amounts of above components in the 1⁄10, 1⁄50 and 1⁄100 strength acid solutions were similar to those of plants grown in distilled water. Cultivation in acid solutions did not improve the growth and quality of the plants.

収録刊行物

  • Environment control in biology  

    Environment control in biology 46(1), 31-37, 2008-03-30 

    Japanese Society of Agricultural, Biological and Environmental Engineers and Scientists

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各種コード

  • NII論文ID(NAID)
    10021229429
  • NII書誌ID(NCID)
    AA12029220
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    1880554X
  • NDL 記事登録ID
    9478970
  • NDL 雑誌分類
    ZR1(科学技術--生物学)
  • NDL 請求記号
    Z78-A361
  • データ提供元
    CJP書誌  NDL  J-STAGE 
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