Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology. Guidelines for diagnosis and management of pediatric food allergy in Japan

• Mukoyama Tokuko

  Chairperson, Pediatrics, Fraternity Memorial Hospital

• Nishima Sankei

  Fukuoka National Hospital

• Arita Masahiko

  Arita Clinic of Pediatrics & Pediatric Allergy

• Ito Setsuko

  Department of Food and Nutrition, Faculty of Human Life and Science, Doshisha Women's College of Liberal Arts

• Urisu Atsuo

  Pediatrics, Fujita Health University

• Ebisawa Motohiro

  Clinical Research Center for Allergology and Rheumatology, National Hospital Organization, Sagamihara National Hospital

• Ogura Hideo

  National Hospital Organization Kochi National Hospital

• Kohno Yoichi

  Pediatrics, Graduate School of Medicine, Chiba University

• Kondo Naomi

  Department of Pediatrics, Graduate School of Medicine, Gifu University

• Shibata Rumiko

  Pediatrics, Fukuoka National Hospital

• Hurusho Makifumi

  Kokura Allergy Clinic

• Mayumi Mitsufumi

  Department of Pediatrics, Faculty of Medical Sciences, University of Fukui

• Morikawa Akihiro

  President, Japanese Society of Pediatric Allergy and Clinical Immunology, Department of Pediatrics and Developmental Medicine, Graduate School of Medicine, Gunma University

• Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology

  Food Allergy Committee, Japanese Society of Pediatric Allergy and Clinical Immunology

書誌事項

タイトル別名

• Guidelines for Diagnosis and Management of Pediatric Food Allergy in Japan

抄録

In Japan, the prevalence of food allergy has been increasing and a variety of problems have emerged regarding what should be considered a food allergy. A treatment regimen consists of avoiding the offending food (elimination diet therapy) and receiving nourishment from alternative foods (substitutional diet therapy). There is a growing concern that confusion has resulted from the lack of a consensus on the procedures for diagnosing and treating food allergies. The Food Allergy Committee of the Japanese Society of Pediatric Allergy and Clinical Immunology established the "Guidelines for Diagnosis and Management of Pediatric Food Allergy." Definition, classification, pathophysiology, clinical disorders and management of food allergy are discussed and determined.<br>

収録刊行物

• Allergology International

  Allergology International 56 (4), 349-361, 2007

  一般社団法人日本アレルギー学会

キーワード

• anaphylaxis
• diet therapy
• food allergy
• guideline
• IgE

詳細情報

• CRID: 1390001204633799040
• NII論文ID: 10021244910
• NII論文ID: 130004476937
• NII書誌ID: AA11091750
• DOI: 10.2332/allergolint.r-06-138
• COI: 1:CAS:528:DC%2BD1cXmsFGrtQ%3D%3D
• ISSN: 14401592
• ISSN: 13238930
• PubMed: 17965578
• Web Site: http://api.elsevier.com/content/article/PII:S1323893015308856?httpAccept=text/xml
• Web Site: http://api.elsevier.com/content/article/PII:S1323893015308856?httpAccept=text/plain
• Web Site: https://search.jamas.or.jp/link/ui/2008154875
• 本文言語コード: en
• データソース種別:
  • JaLC
  • Crossref
  • PubMed
  • CiNii Articles
• 抄録ライセンスフラグ: 使用不可