Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women

この論文をさがす

著者

    • MORI Mari
    • Mukogawa Women's University Institute for World Health Development
    • OKABE Yuki
    • Research Institute for Health Fundamentals, Ajinomoto Co. Inc.
    • YAMORI Yukio
    • Mukogawa Women's University Institute for World Health Development

収録刊行物

  • Geriatrics & gerontology international

    Geriatrics & gerontology international 8, S8-S15, 2008-03-01

参考文献:  33件中 1-33件 を表示

各種コード

  • NII論文ID(NAID)
    10021252874
  • NII書誌ID(NCID)
    AA1155729X
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    14441586
  • データ提供元
    CJP書誌 
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