Isoflavones as Putative Anti-aging Food Factors in Asia and Effects of Isoflavone Aglycone-rich Fermented Soybeans on Bone and Glucose Metabolisms in Post-menopausal Women

• MORI Mari

  Mukogawa Women's University Institute for World Health Development

• OKABE Yuki

  Research Institute for Health Fundamentals, Ajinomoto Co. Inc.

• TANIMOTO Hiroyuki

  Seasonings Dept., Food Products Company, Ajinomoto Co. Inc.

• SHIMAZU Tsukasa

  Research Institute for Health Fundamentals, Ajinomoto Co. Inc.

• MORI Hideki

  Institute for Health Restoration

• YAMORI Yukio

  Mukogawa Women's University Institute for World Health Development

収録刊行物

• Geriatrics & gerontology international

  Geriatrics & gerontology international 8 S8-S15, 2008-03-01

キーワード

• Isoflavone Aglycone
• Fermented Soybean
• Bone Metabolism
• Insulin Resistance
• Post-menopausal Women

詳細情報

• CRID: 1571980075510311424
• NII論文ID: 10021252874
• NII書誌ID: AA1155729X
• ISSN: 14441586
• 本文言語コード: en
• データソース種別:
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