A comparative study of the effects of high pressure on proteolytic degradation of sardine and blue whiting muscle
-
- HERNANDEZ-ANDRES ARANZAZU
- Instituto del Frio (CSIC)
-
- PEREZ-MATEOS MIRIAM
- Instituto del Frio (CSIC)
-
- MONTERO PILAR
- Instituto del Frio (CSIC)
-
- GOMEZ-GUILLEN MARIA DEL CARMEN
- Instituto del Frio (CSIC)
Search this article
Journal
-
- Fisheries science : FS
-
Fisheries science : FS 74 (4), 899-910, 2008-08-01
- Tweet
Details 詳細情報について
-
- CRID
- 1572261550509899008
-
- NII Article ID
- 10021367243
-
- NII Book ID
- AA10993718
-
- ISSN
- 09199268
-
- Text Lang
- en
-
- Data Source
-
- CiNii Articles