The structure of casein micelles between pH 5.5 and 6.7 as determined by light scattering, electron microscopy and voluminosity experiments

• VREEMAN HJ

収録刊行物

• Journal of Dairy Research

  Journal of Dairy Research 56 463-470, 1989

詳細情報

• CRID: 1573387450413414144
• NII論文ID: 10021719863
• データソース種別:
  • CiNii Articles