Effects of the Different Ratios of Concentrate and Roughage on the Concentration and Composition of Long Chain Fatty Acids of Rumen Microorganisms and Microorganisms Free-liquor in Sheep

• SASAKI Hiraku

  The United Graduate School of Agricultural Science, Iwate University

• TAKAHASHI Toshiyoshi

  Faculty of Agriculture, Yamagata University

• KAYABA Takeo

  Faculty of Agriculture, Yamagata University

Bibliographic Information

Other Title

• ヒツジのルーメン内微生物および無細胞ルーメン液区分における長鎖脂肪酸の量と組成に及ぼす濃厚飼料と粗飼料の給与割合の影響

Journal

• 日本畜産學會報 = The Japanese journal of zootechnical science

  日本畜産學會報 = The Japanese journal of zootechnical science 71 (7), J26-J38, 2000-02-25

Keywords

• Rumen microorganisms
• Fatty acids
• Concentrate and roughage
• Biohydrogenation
• Microbial hydrolysis

Details

• CRID: 1572261550509065472
• NII Article ID: 10021720155
• NII Book ID: AN00195188
• ISSN: 1346907X
• Text Lang: ja
• Data Source:
  • CiNii Articles