Influence of glycosylation on micelle-stabilizing ability and biological properties of C-terminal fragments of cow's κ-casein

• DZIUBA J

収録刊行物

• International Dairy Journal

  International Dairy Journal 6 1017-1044, 1996

詳細情報

• CRID: 1571698600555866752
• NII論文ID: 10021721864
• データソース種別:
  • CiNii Articles