Physico-chemical characteristics of nitrosomyoglobin : Water-extractability and stability toward an oxidizing agent of myoglobin derivatives

• SAKATA R

収録刊行物

• Fleischwirtschaft-International

  Fleischwirtschaft-International 4 40-42, 1996

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• CRID: 1573387450415863040
• NII論文ID: 10021721969
• データソース種別:
  • CiNii Articles