Influence of Gelation Temperature on the Viscoelastic Properties of Glucono-δ-lactone-induced Milk Gel

• NIKI Ryoya

  Research Center, Yotsuba Milk Products Co., Ltd.

• MOTOSHIMA Hidemasa

  Research Center, Yotsuba Milk Products Co., Ltd.

• TSUKASAKI Fuji

  Research Center, Yotsuba Milk Products Co., Ltd.

収録刊行物

• 日本畜産學會報 = The Japanese journal of zootechnical science

  日本畜産學會報 = The Japanese journal of zootechnical science 71 (1), 83-91, 2000-01-25

キーワード

• Acid-induced milk gel
• Glucono-δ-lactone
• Viscoelastic properties
• Gelation temperature

詳細情報

• CRID: 1573105975439239168
• NII論文ID: 10021722182
• NII書誌ID: AN00195188
• ISSN: 1346907X
• 本文言語コード: en
• データソース種別:
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