pH-induced physico-chemical changes of casein micelles in milk and their effect on renneting. 1. Effect of acidification on physico-chemical properties

• VAN HOOYDONK AcM

収録刊行物

• Netherlands Milk and Dairy Journal

  Netherlands Milk and Dairy Journal 40 281-296, 1986

詳細情報

• CRID: 1572824500462372480
• NII論文ID: 10021722599
• データソース種別:
  • CiNii Articles