A Newly Discovered Effect of Conjugated Linoleic Acid : Damage to the Hatchability of Fowl Eggs

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抄録

When hens were given an experimental diet that consisted of 99% conventional feed and 1% prepared conjugated linoleic acid (CLA), C16:0, C18:0, CLA-1 and CLA-2 concentrations in the serum and yolk lipids remarkably increased, together with the rise of the melting point of the yolk lipid. Many embryos of eggs from hens given the experimental diet died in the early stages of incubation, and the hatchability was 13.1%, as compared with 92.8% of the control eggs. However, hens' health remained normal.

収録刊行物

  • 日本畜産學會報 = The Japanese journal of zootechnical science

    日本畜産學會報 = The Japanese journal of zootechnical science 70(4), 246-247, 1999-07-25

    Japanese Society of Animal Science

参考文献:  6件中 1-6件 を表示

被引用文献:  1件中 1-1件 を表示

各種コード

  • NII論文ID(NAID)
    10021724013
  • NII書誌ID(NCID)
    AN00195188
  • 本文言語コード
    ENG
  • 資料種別
    SHO
  • ISSN
    1346907X
  • データ提供元
    CJP書誌  CJP引用  J-STAGE 
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