Identification of Compounds Causing Symbiotic Growth of Lactobacillus paracasei subsp. tolerans and Kluyveromyces marxianus var. lactis in Chigo, Inner Mongolia, China

• ISHII Satomi

  Faculty of Dairy Science, Rakunou University

• KIKUCHI Masanori

  Faculty of Dairy Science, Rakunou University

• MURAMATSU Kei

  Faculty of Dairy Science, Rakunou University

• TAKAO Syouichi

  Faculty of Dairy Science, Rakunou University

収録刊行物

• 日本畜産學會報 = The Japanese journal of zootechnical science

  日本畜産學會報 = The Japanese journal of zootechnical science 70 (2), 81-89, 1999-03-25

キーワード

• Kumiss
• Chigo
• Microbiol relationship
• Lactobacillus paracasei subsp. tolerans
• Kluyveromyces marxianus var. lactis

詳細情報

• CRID: 1573387450415677952
• NII論文ID: 10021724207
• NII書誌ID: AN00195188
• ISSN: 1346907X
• 本文言語コード: en
• データソース種別:
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