Polyacrylamide disc gel electrophoresis of fresh and aged chicken muscle proteins in sodium dodecylsulfate

• HAY JD

収録刊行物

• Journal of Food Science

  Journal of Food Science 38 987-990, 1973

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• CRID: 1570854175625280000
• NII論文ID: 10021724264
• データソース種別:
  • CiNii Articles