Effect of postmortem aging time and temperature on pH, tenderness and soluble collagen fractions in bovine longissimus muscle

• PIERSON CJ

収録刊行物

• Journal of Animal Science

  Journal of Animal Science 43 1206-1209, 1976

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• CRID: 1573387450415676672
• NII論文ID: 10021724291
• データソース種別:
  • CiNii Articles