大豆粕の発酵処理による成長中ブタの亜鉛利用性向上

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  • The Improvement of Zinc Bioavailability in Fermented Soybean Meal in Growing Pigs
  • Improvement of Zinc Bioavailability in

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The efficacy of fermentation on zinc bioavailability in soybean meal was studied in growing pigs. Fifteen growing pigs, average initial body weight and age of 20kg and 8 weeks, were fed a soybean meal based-diet (SBM diet), a soybean meal based diet added with monosodium phosphate at 7.5g/kg of air dry matter (SBM+P diet), or a fermented soybean meal-based diet (FSBM diet) for 30 days. Zinc concentration in each diet was almost the lower limit of its requirement in the growing pigs. The FSBM group showed higher zinc concentrations in the femoral cortex and serum than did the other groups. These results suggested that fermentation of soybean meal improved zinc bioavailability in growing pigs.

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  • 日本畜産学会報

    日本畜産学会報 69 (6), 589-591, 1998

    公益社団法人 日本畜産学会

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