The Improvement of Zinc Bioavailability in Fermented Soybean Meal in Growing Pigs

• MATSUI Tohru

  Graduate School of Agriculture, Kyoto University

• SUSAKI Hisashi

  Graduate School of Agriculture, Kyoto University

• TAMURA Akira

  Graduate School of Agriculture, Kyoto University

• YANO Hideo

  Graduate School of Agriculture, Kyoto University

• NAKAJIMA Takashi

  School of Environmental Science, The University of Shiga Prefecture

• MATSUDA Motohiro

  Wakayama Research Institute of Animal Production

• YANO Fumiko

  Faculty of Biology-Oriented Science, Kinki University

Bibliographic Information

Other Title

• 大豆粕の発酵処理による成長中ブタの亜鉛利用性向上
• Improvement of Zinc Bioavailability in

Abstract

The efficacy of fermentation on zinc bioavailability in soybean meal was studied in growing pigs. Fifteen growing pigs, average initial body weight and age of 20kg and 8 weeks, were fed a soybean meal based-diet (SBM diet), a soybean meal based diet added with monosodium phosphate at 7.5g/kg of air dry matter (SBM+P diet), or a fermented soybean meal-based diet (FSBM diet) for 30 days. Zinc concentration in each diet was almost the lower limit of its requirement in the growing pigs. The FSBM group showed higher zinc concentrations in the femoral cortex and serum than did the other groups. These results suggested that fermentation of soybean meal improved zinc bioavailability in growing pigs.

Journal

• Nihon Chikusan Gakkaiho

  Nihon Chikusan Gakkaiho 69 (6), 589-591, 1998

  Japanese Society of Animal Science

Keywords

• Phytate
• Fermentation
• Zinc bioavailability
• Pigs
• Soybean meal

Details

• CRID: 1390001205196069504
• NII Article ID: 10020395166
• NII Article ID: 10021725941
• NII Book ID: AN00195188
• DOI: 10.2508/chikusan.69.589
• ISSN: 18808255
• ISSN: 00215309
• ISSN: 1346907X
• NDL BIB ID: 4502718
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I4502718
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed