Effects of smorking on staphylococcal growth and enterotoxin production in fermented sausage
Journal
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- Nippon Shokuhin Kogyo Gakkaishi
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Nippon Shokuhin Kogyo Gakkaishi 38 344-349, 1991
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Details 詳細情報について
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- CRID
- 1571698600555586816
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- NII Article ID
- 10021727080
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- Data Source
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- CiNii Articles