Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods

• DURAN AYHAN

  Aksaray University, Technical Vocational School of Higher Education

• ERDEMLI UMIT

  Inonu University, Faculty of Arts and Sciences, Department of Biology

• KARAKAYA MUSTAFA

  Selcuk University, Agriculture Faculty, Food Engineering Department

• YILMAZ MUSTAFA T

  Selcuk University, Agriculture Faculty, Food Engineering Department

Journal

• Fish. Sci.

  Fish. Sci. 74 (5), 1146-1156, 2008-10-01

Keywords

• filleting time
• flesh quality
• mirror carp
• rainbow trout
• slaughter effect

Details

• CRID: 1573668925395719680
• NII Article ID: 10021873433
• NII Book ID: AA10993718
• ISSN: 09199268
• Text Lang: en
• Data Source:
  • CiNii Articles