Antioxidative activities of a mycosporine-like amino acid, porphyra-334

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著者

    • TAO CEN
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
    • SUGAWARA TATSUYA
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
    • MAEDA SAYAKA
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University
    • WANG XICHANG
    • College of Food Science and Technology, Shanghai Ocean University
    • HIRATA TAKASHI
    • Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University

収録刊行物

  • Fisheries science : FS

    Fisheries science : FS 74(5), 1166-1172, 2008-10-01

参考文献:  22件中 1-22件 を表示

被引用文献:  1件中 1-1件 を表示

各種コード

  • NII論文ID(NAID)
    10021873529
  • NII書誌ID(NCID)
    AA10993718
  • 本文言語コード
    ENG
  • 資料種別
    ART
  • ISSN
    09199268
  • データ提供元
    CJP書誌  CJP引用 
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